We grow five acres of grapes - Marquette, Petite Pearl, Traminette, Sheridan and Concord.

Each vine is planted and pruned by hand.

These cold-hardy varietals survive to as low as -30°F and produce distinctive fruit-forward flavors.

As we further develop our vineyard, using sustainable growing practices,

we source our grapes from small vineyards around New York State.  Click here for a map.