pailshop

La Crescent 

• Harvest: Mid October 2020 

• Grape Varietal:  100% La Cresent 

• Vineyard:  South Shore of Oneida Lake, Central New York 

• Received by Pail Shop Vineyards as: Whole Grapes

    Pre-Fermentation Treatment: 

• 48 hour whole berry fermentation pre-crush 

• Crushed/Pressed/Free-run separated at press 

• Cold Settled with Lallezyme C-Max enzyme 

    Fermentation:  

• Vessel: Stainless Steel 

• Temp:  approx. 63 degrees 

• Time: approx. 2.5 weeks 

• Yeast:  DV10 (Lalvin) 

• Yeast Nutrients:  Go Ferm/Fermaid 

• Aging: Held for 18-months, unfiltered