pailshop

rosé:​​

• Grape Varietal:  Marquette 

• Harvest: Late September – mid-October 2021 

• Vineyard:  South Shore of Oneida Lake, Central New York 

• Received by Pail Shop Vineyards as: Whole grapes, machine picked  

• Pre-Fermentation Treatment:  

  • 72 hour whole berry fermentation pre-crush 

  • Saignée drawn off for Rose 

  • Cold Settled with Lallezyme C-Max enzyme 

    Fermentation  

• Vessel: Stainless Steel 

• Temp:  approx. 63 degrees 

• Time: approx. 3 weeks 

• Yeast:  Alchemy I (Anchor Oenology) 

• Yeast Nutrients:  Go Ferm/Fermaid 

• Blending:  NA 

• Aging: held for 10 months