rosé:

  • Grape Varietal:  Marquette 

  • Harvest: Late September – mid-October 2021 

  • Vineyard:  South Shore of Oneida Lake, Central New York 

  • Received by Pail Shop Vineyards as: Whole grapes, machine picked  

  • Pre-Fermentation Treatment:  

    • 72 hour whole berry fermentation pre-crush 

    • Saignée drawn off for Rose 

    • Cold Settled with Lallezyme C-Max enzyme 

    Fermentation  

  • Vessel: Stainless Steel 

  • Temp:  approx. 63 degrees 

  • Time: approx. 3 weeks 

  • Yeast:  Alchemy I (Anchor Oenology) 

  • Yeast Nutrients:  Go Ferm/Fermaid 

  • Blending:  NA 

  • Aging: held for 10 months