Pail shop vineyards 1805:

  • Harvest: Late September - Mid October 2019

  • Grape Varietal:  Marquette/Noiret

  • Vineyard:  South Shore of Oneida Lake, Central New York/West-Side of Lake Seneca

  • Received by Pail Shop Vineyards as: Whole and crushed grapes

     Fermentation

  • Vessel: Harvest Bins

  • Temp:  Ambient temperatures

  • Time: approx. 1-week

  • Yeast:  MT48 (Fermivin)

  • Yeast Nutrients:  Go Ferm/Fermaid

  • Blending:  Before barrel aging

  • Aging:   Buffalo Trace Bourbon Barrels for 8-months