About

 

Our wine and sangria is made by hand in small batches, in a converted barn looking out over the hills

of beautiful Fly Creek Valley.​ We crush, press, ferment and age everything on-site,

sourcing grapes from the best growing regions throughout New York (click here to see where).

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Our vineyard, buildings and grounds were designed and built by us

with wood and stones from our property and the surrounding area.​

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We grow five acres of grapes - Marquette, Petite Pearl, Vignoles, Sheridan and Concord.

Each vine is planted and pruned by hand and supported with ever developing sustainable growing practices,.

These cold-hardy varietals survive to as low as -30°F and produce distinctive fruit-forward flavors.​

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At Pail Shop Vineyards, our core principles guide us:

• We want everybody to feel welcome.

• We know the little things matter.

• We love being a small winery.

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